- Sheng Hua Soup

- Dai Fon Ai Expel Wind Soup

- ShouWu Black Bean Soup with Chicken

- Threadfin with Papaya Soup and Dang Gui

- Pork Ribs Soup with Chinese Yam

- Ginseng Six Tonic Spleen Nourishing Soup

- 4-Herbal Tonic Chicken Soup

- Pork Stomach Pepper Soup

- White Fungus Spare Ribs Soup

- Black Chicken Black Bean Soup

- Lemongrass Pork Ribs Soup

- Gui Fei with Pork Ribs Soup

- Lion Mane Chicken Soup

- Pig Tail Black Bean Soup

- Back Strengthening Soup

- Double-Boiled Abalone with Black Hen

- Ten Herbs Tonic Pork Ribs Soup

- Fish Maw Chicken Soup

- Golden Pumpkin Pork Ribs Soup

- Bu Zhong Yi Zhi Chicken Soup

-  Walnut Red Dates Chicken Soup

- Pig Tail with Eucommia Soup

- Double Boiled Black Chicken with Dong Gui and Chinese Yam

- Chicken Soup with DOM

- LingZhi Tonic Chicken Soup

- 4-Beans Soup with Pork Ribs

- Nourishing and Beauty Pork Ribs Soup

- Ba Zhen Replenishing Soup

- Salmon with Black Pepper

- Stir-Fried Pork with Sesame Oil and Ginger

- Braised Pork Ribs with Golden Pumpkin

- Steamed Chicken with Chinese Sausage

- Taiwanese Braised Pork with Omega-3 Egg

- Steamed Chicken with Chicken Essence

- Braised Chicken with King Mushroom

- Glutinous Rice Wine Chicken

- Braised Pork with Fish Maw

- Pan Fry Mackeral Fish with Teriyaki Sauce

- Mui Choy Pork Belly

- Steamed Chicken with Cordyceps and Black Fungus

- Radish Lion Head Meatball

- Seabass with Tomato Sauce

- Braised Pork Trotter with Lotus and Shitake Mushroom

- Baked Emperor Chicken

- Lemon Chicken Chop

- Pan Fry Fish with Plum Sauce

- Stir Fry Chicken with Chestnut

- Steamed Pork Ribs with Fermented Bean Curd

- THS Signature Pork Trotter in Black Vinegar

- Pan Fry Tumeric Threadfin Fish

- Braised Pork Belly with Leek

- Stir Fry Black Pepper Fish with Capsicum

- Steamed Salted Chicken with Dang Gui

- Pan Fry Silver Pomfret with Special Sauce

- Trotter Braised with Special Peanut Shrimp Paste in Nanyang Style

- Simmered Chicken Wing with Soy Sauce and Garlic Cloves

- Pork Ribs with Celery and Bay Leaf

- Steam Threadfin with Dong Gui and Black Fungus

- Stewed Pork with Pork Ribs, Sea Cucumber, and Mushroom

- Braised Sea Cucumber with Chicken

- Hakka Style Yellow Wine Kampung Chicken

- Stir Fry Pork Belly Black Pepper with Capsicum

- Braised Spare Ribs with Bean Curb

- Steamed DOM Wine Chicken with Cordyceps Flower and Goji Berry

- Five Spice Pork Slice

- Stir Fry Mango Threadfin

- Korean BBQ Pork Chop

- Braised Pork with Galangal and Fermented Salted Soy Bean Paste

- Stir Fry Green Chives with Shitake Mushroom

- Bok Choy with Garlic

- Stir Fried Broccoli with Scallop

- Scrambled Egg with Black Fungus and Pork

- Stir Fried Kailan with Lean Meat

- Spinach with Wolfberries

- Stir Fry Cauliflower with Pork

- Three Cup Assorted Mushroom

- Stir Fry Green Peas with Chinese Yam

- Stir Fry Nai Ba

- Tong Hou with Goji Berry

- Stir Fry Potatoe Leave

- Japanese Tofu with Minced Pork Sauce

- Garlic with Bok Choy

- Stir Fry Green Chives with Mushroom

- Steamed Egg with Minced Pork

- Water Spinach with Garlic and Ginger Shreds

- Stir Fry Broccoli with Bacon Strips

- Mak Tam with Oyster Sauce

- Stir Fry Pumpkin

- Stir Fry Qin Long Chai with Shimeji Mushroom

- Stir Fry DouMiao with Scallop

- LoHon Vegetable

- Tofu with Minced Pork

- Potato Leaf with Shred Ginger

- Stir Fry Leak with Tofu and Pork

- Spinach with Goji Berry

- Stir Fry Capsicum with Black Pepper Chicken Shreds

- Okra with Sliced Ginger

- Chinese Spinach with Minced Pork and Goji Berry

- Stir Fry Broccoli with Lean Pork

- Stir Fry Chinese Yam and Black Fungus with Carrots

- Stir Fry Kai Lan with Chicken Meat

- Stir Fry Potatoes Leaf with Ginger Shreds